Today I went to Food & Wine magazines web site to cast my vote for Jesse Griffiths of DAI DUE as one of the United States top chefs… he has been a pioneer in promoting the local food movement in Austin. He is amazing in the kitchen and a true craftsman with what he does. It has been a pleasure working with Jesse and his wife Tamara in creating packaging for their products. I just finished the latest label… HARVESTED by HUNTING which he will put on products such as Venison Sausage and Wild Boar Chorizo, etc.
Jeanie on said:
Well you have been busy! I'd buy their stuff just for the label! (Done that before, and usually I'm not disappointed — if people care enough to make a cute label, it's usually pretty good!)